Charleston, South Carolina

October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on plates and serve them to a select crowd for dinner at McCrady’s restaurant.

Chef Dan Barber, (center) from restaurant Blue Hill at Stone Barns, New York, gives a few instructions about his plate to helpers. Behind him is chef April Bloomfield from the restaurant, The Spotted Pig, New York City.

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