17 internationally renowned chefs, attending the Cook It Raw event in Charleston, begin preparing for a collective dinner in McCrady’s restaurant kitchen.
Sasu Laukkonen, chef and sommerier at restaurant Eira in Helsinki, Findland, prepares his dish to his right is chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana and behind him is chef April Bloomfield from the restaurant The Spotted Pig, New York City.