Sean Brock is an American chef specializing in Southern cuisine. In 2010, he won the James Beard Foundation Award for Best Chef Southeast. He has also been nominated for Outstanding Chef and Rising Star Chef. Sean’s first cookbook, Heritage, was released in October 2014 and is a New York Times bestseller. He has been the executive chef at Charleston, South Carolina’s Husk since its opening in 2010, as well as a partner at McCrady’s Restaurant. A second Husk location opened in Nashville in 2013, the third Husk location in Greenville, South Carolina in 2017, and the fourth Husk location in Savannah, Georgia in 2018.